Maybe it’s this damp spring we’re having, or perhaps it’s all the lovely hub-bub related to the Royal Wedding, but something has got me in a distinctly British frame of mind. More and more lately, I find myself craving a spot of tea instead of my usual latté. But there’s an art to a good afternoon tea, and it’s not one that many of us Yanks have perfected. (You’ve got to have the proper teabags, the proper boiling point, just the right amount of milk, and, of course, the divine indulgence of scones with strawberry jam and clotted cream.)
Now, while I maintain that no one can make a “cuppa” quite like my British grandma, here are some in-town favorites that manage to come awfully close: English Tea Cup (Aurora); The House of Windsor (Lakewood); The House of Commons (Denver); and for tea with all the frills and lace (literally), be sure to visit The Brown Palace for Afternoon Tea.
With all that being said, a list of Colorado Tea Houses would be terribly incomplete if I left out the landmark Boulder Dushanbe Teahouse, which boasts more than 100 different varieties of loose-leaf teas and a stunning building, conceived and decorated by artisans across Tajikistan and then transported and reassembled in our very own Boulder.
For something a bit closer to home, In-Tea, located in Littleton, has become my latest neighborhood haunt. Owner Carol Alvarez and her team are superbly knowledgeable and have an incredible knack for matching a tea (hot or iced) to any mood. With Taste of Denmark pastries on hand, free Wi-Fi and my favorite armchair, it’s a good thing they also offer to-go cups, else I would never leave. (Bonus: be sure to ask the staff to save your tea leaves for a “re-infusion;” those leaves, unlike my one-cup latté, will keep on giving.)
















