Head to Kimball Distributing in Denver on October 22nd from 6 to 8:30 pm for a night of savory food, live food demonstrations and a great cause during the 3rd Annual Simmer and Stir for the Cure, a celebration for breast cancer survivors and supporters. Some of Denver’s finest foodies—David J. Clark of Del Frisco’s, Bob Wiltshire of Morton’s Downtown and Ben Davis of Tony’s Market—will be whipping up foods on the spot, and Tony Rosacci’s Fine Catering will provide the rest of the goodies. Purchase tickets ($30) at Tony’s Market, Home and the Range or online at celebratingpink.com. ALL of the proceeds go to the Denver Metropolitan Affiliate of Susan G. Komen for the Cure.
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