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If you’re anything like me, nice spring days not only get you dreaming of long lazy days in the sun, but your heart starts to twitter at the thought of the delicious produce that summer brings. For me, it all starts with spring rhubarb. Then stretches into the fall with acorn squash and hatch green chiles. And where do I find the best gems the Colorado earth has to offer? Local farmers markets, of course.
My romance generally begins with the anticipation of counting down the days until May, when the market just down the way from my home opens. Which is disheartening considering I’m in the throes of desire once March hits. This year, in my anticipation, I’ve become more clever and done a bit of research. And it was worth it: I’ve found that the Boulder Farmers’ Market opens in just over a week–the joy!
Come rejoice in the produce season with me at your local farmers’ market:
Boulder Farmers’ Market: Opens April 4
Cherry Creek Fresh Market: Opens May 1
Crested Butte Farmers Market: Opens June 21
Durango Farmers Market: Opens May 9
Fort Collins Winter Farmers Markets: Closes March 27
And click here for many more!
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Haha! I love this. Emily, I don’t know who you are (an editor?) but you just made my night. I’m all about farmers markets, too. See you there, girl.



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